*FREE*FREE*FREE*.....I LOVE SAVING FOR FREE~~~
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I LOVE THOSE ENAMEL KNOBS....And should I use PINK ENAMEL accents or RED ENAMEL accents??? Decisions Decisions....
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MY DEAR FRIEND PAT and FAMILY FRIEND gave me this OLD VINTAGE WESTINGHOUSE STOVE/OVEN over this past week because they have moved to an Island off of Seattle, Washington.....OH I AM SO WAY EXCITED and CANNOT WAIT TO put it in my "studio/shop" and play around with it. My hubby said it STILL WORKS and just look at all those OLD ENAMEL KNOBS!!! Now, does anyone know how to clean something like this??? I was thinking maybe olive oil or some type of vegetable oil to clean up the black cast iron??? I really have no clue or maybe I should just use hot soapy water. If anyone has any suggestions or knows how to clean this BABY up....please let me know. Thanks so much!!! ~Amy~
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~YUMMY FLAVOR ZONE OVEN.....It just LOOKS DELICIOUS~ Any decorating ideas are GLADLY WELCOME....~Amy~